| Part One: Raw Materials to Formed Products
The first in a series of three, this intensive course organised by the European Snacks Association will provide an understanding of:
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The market for savoury snacks products across Europe
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What the key drivers are for successful new product development
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How potato chips, extruded, pelleted, and sheeted snacks are manufactured
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How to make the right raw material and process choices
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How to exploit the versatility of different process solutions
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How to maximise product quality and consistency
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Process control techniques both on and offline
Attendees will have the opportunity to interact with experts with years of practical experience of working within the savoury snack food industry.
They will empower you to trouble-shoot and evaluate your own processes and equipment, to find hidden areas of opportunity that could result in novel process solutions and new product ideas.
They will introduce you to best practice solutions to improved product quality and consistency and open your eyes to the potential of significant cost savings.
Who Should Attend?
The agenda is presented as an intensive course for new plant personnel and as a refresher for more experienced operators. It offers an excellent opportunity for those people involved in savoury snack manufacture to meet experts in the field, to discuss their current problems, and to find creative solutions which will enhance their plant operations.
The course is designed for:
- Snack manufacturing personnel, including:
- Plant Managers, Project Managers
- R & D Engineers
- Plant engineers and Quality Control Technicians
- Personnel wishing to better understand their production processes
- Line production personnel and supervisors
- Quality assurance personnel
- Production management
- Suppliers researching the needs and production methods of their customers
- In addition, the course content is appropriate for business development managers, sales and marketing specialists, equipment manufacturers, product designers who are interested in understanding the wide range of possibilities for turning creative ideas into real products.
The course material will serve as a useful reference for processors, product formulators, chemists and technicians as well as business managers familiar with extrusion, nutrition, snack food processing, extruded snacks and tortilla chips.
ENROL TODAY!
Places are strictly limited to keep the course as interactive as possible. We urge you to enrol immediately to avoid disappointment
Please download the brochure and fax the enrolment form to us without delay. You can fill in the form using your computer or by hand.
Download Brochure
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