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Curriculum area: Environmental studies - Technology |
Assessment* |
Teacher |
| Attainment outcome: Understanding and using the design process |
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| Understanding design and manufacturing processes | ||
| Selecting and using design processes appropriately in different circumstances | ||
| Studying the properties of materials and tools in relation to their practical use | ||
| Evaluating the effectiveness of design | ||
| Developing practical skills, techniques and safe procedures | ||
| Attainment outcome: Understanding and using technology in society |
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| Understanding how technology creates demands for resources and products, and vice versa | ||
| Understanding the impact of technology on lifestyles and the environment | ||
| Understanding how developments in technology determine design criteria |
Glossary of terms
The following terms could be explained or introduced when using the From Potato to Packet poster.
| automated | worked by machines | pallets | platforms which can be put on wheels for transporting boxes in the factory |
| biodegradable | can be broken down by bacteria or other biological agents | primary | packaging packaging which comes into direct contact with the product |
| conveyor belt | a moving production line to carry ingredients from one stage of manufacture to the next (as at a supermarket checkout) | processing | the stages that foods go through to make them into products |
| criteria | the characteristics which something is designed to and can be evaluated against, e.g. size or shape | production | the process of making products |
| diet | the foods a person typically eats | quality | the standard that the product should meet |
| foreign bodies | e.g. dirt, stones, insects which are not wanted in the product and must be removed | quality checks | checks carried out during manufacture to make sure the product is being made to the correct quality or standard |
| fryer | a large industrial cooker which uses hot oil to fry foods | raw ingredients | the ingredients or materials that go into making a product |
| manual | worked by hand | secondary packaging | the outer packaging used to transport large quantities of packaged goods from factory to shops |
| manufacture | the process of making products in industry (in large quantities) | specification | a detailed statement which describes what the product should do and what it should be like |
| manufacturer | the person in industry who makes products | substandard | below the required standard or quality |
| nutrients | the chemicals found in foods which are essential for good health |