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Part III - Snack Nuts - Origin to Transit Ready Products
Participants will hear from industry experts and will have the opportunity to discuss and exchange views on issues and best practises with fellow industry professionals. Sure to be very popular and oversubscribed soon, this intensive course is for all those involved in the snack nut industry and aims to provide attendees with a rounded understanding of:
8 - 10 November:
- The main origin countries for nuts including details of how nuts are grown
- How to make the right raw material and process choices
- How importation of nuts is carried out and the current issues and potential solutions
- The existing and foreseen legislative and food safety requirements for nut products
- How snack nuts are processed
- How to exploit the versatility of different process solutions
- How to maximise product quality and consistency
- Process control techniques both on and offline
- The market for savoury snack nut products across Europe
Our line up of confirmed expert speakers includes:
The full scheduled programme is presented in the course prospectus brochure which can be downloaded here:
Download Brochure
Throughout the course delegates will have the opportunity to interact with experts with years of practical experience of working within the snack nut industry. They will be empowered to trouble-shoot and evaluate their own processes and equipment, to find hidden areas of opportunity that could result in novel process solutions and new product ideas. They will be introduced to best practice solutions to improve product quality and consistency, revealing the potential of significant cost savings for their businesses.
The course combines classroom lectures from leading industry experts with practical demonstrations where appropriate.
Who Should Attend?
The course is designed for:
- Snack nut processing personnel, including:
- Plant Managers, Project Managers
- R & D technologists
- Plant engineers and Quality Control Technicians
- Personnel wishing to better understand their nut production processes
- Line production personnel and supervisors
- Quality assurance personnel
- Production management
- Suppliers researching the needs and production methods of their customers
- In addition, the course content is appropriate for business development managers, sales and marketing specialists, equipment manufacturers, product designers who are interested in understanding the wide range of possibilities for turning creative ideas into real products.
The course material will serve as a useful reference for processors, product developers and technicians as well as business managers familiar with snack nut processing.
ENROL TODAY!
Places are strictly limited to keep the course as interactive as possible. We urge you to enrol immediately to avoid disappointment
Please download the brochure and fax the enrolment form to us without delay. You can fill in the form using your computer or by hand.
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