Summit 08 is a one day conference discussing issues of concern to the savoury snacks industry.

It will take place on 3 July 2008 in Brussels and will cover a wide ranging agenda including health, nutrition, communication, product reformulation, advertising, labelling, process contaminants (acrylamide), mycotoxins, and environmental sustainability.

Top speakers from industry, government, NGOs and other bodies will present best practice solutions and strategic insight into industry-focused issues. REGISTER NOW.........

SNACKEX 2009 BERLIN

SNACKEX 09 - the next edition of the snack industry's trade show and congress - will take place in Berlin, 7-9 June 2009.

Participants can now get details of how to attend as exhibitors, show visitors or congress delegates and read more about how a compelling conference programme, focused exhibitor base and world-class venue served as powerful magnets for SNACKEX 07.........

The benefits of adding salt to foods for flavour and texture have long been recognised. But, as salt consumed from processed foods has risen, governments and other bodies are aiming to encourage consumers to limit salt intake for health reasons. There’s no doubt that ‘too much’ salt has health implications, but what are the facts for consumers of savoury snacks?