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European Snacks Association
European
Snacks Association

Rue des Deux Eglises 26
B-1000 Brussels
+32 (0) 2 229 21 55

6 Catherine Street
London WC2B 5JJ
+44 (0)20 7420 7220

 

SNACKEX 2015 ISTANBUL

EXHIBITOR BOOKING NOW OPEN

SNACKEX 2015, the savoury snack industry's largest sourcing and networking event, will take place in Istanbul, Turkey, 10-11 June.

Please visit the SNACKEX website regularly for all updates and further information on how to book your exhibit stand.

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BOOK NOW FOR SNACKS PRODUCTION COURSE PART I

13-15 MAY, BERLIN

If your job in any way invloves the production of savory snacks you will benefit from attending the ESA Savoury Snacks Production Course part I - chips & snacks: raw materials to formed products.

Attendees will learn in detail about industry best practice and the latest practical applications of new technology for the production of potato chips, extruded, pellet, sheeted and baked snacks, including raw material selection and food safety aspects.

Download booking form here.

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NEW PRESIDENT FOR ESA

The board of the European Snacks Association (ESA) has elected Philip Myers, Vice President Public Policy and Government Affairs for Europe for PepsiCo, as the new president of ESA.

Philip Myers takes over the presidency for the next two years. He succeeds Anne Klanke, member of corporate management at Lorenz Snack-World.

Read press release here.

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savoury snacks and nuts

ESA is the only trade association dedicated to advancing the European savoury snacks industry.

Our international membership includes the companies which make many of the world's favourite snack brands, as well as smaller, specialist companies and suppliers to the industry such as flavour houses, food processors, and equipment providers.

     
 

 
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Site Last Updated: 26/02/2014

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European Snacks Report 2013

coming soon for ESA members

Market Reports

February 2014

Spain