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SNACKS PRODUCTION COURSE
PART 1 - CHIPS & SNACKS - RAW MATERIALS TO FORMED PRODUCTS
LONDON 16-18 APRIL 2012
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A stimulating and totally updated programme will look in detail at the production processes for potato chips, extruded, sheeted and baked snacks, including raw material selection and food safety aspects.
Intended for both new plant personnel and more experienced operators, it offers a great opportunity to meet experts in the field and bring back practical new solutions to their businesses. |
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ESA is the only trade association dedicated to the advancement of the European savoury snacks industry.
Our international membership includes the companies which make many of the world's favourite snack brands, as well as smaller, specialist companies and suppliers to the industry such as flavour houses, food processors, and equipment providers. |
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European Snacks Association celebrates 50 years.
1961 - 2011 |
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European Snacks Report 2010 available online for ESA members! Please login to access it.
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